— Bread Service —

Local Sourdough, Savory Herb Butter

$24 / $44

— Oysters —

Choose 6 or 12, Bar Harbor Blondes, Assorted Sauces

$24 / $44

$18

— Shrimp Cocktail —

4 Jumbo Shrimp, Cocktail Sauce, Lemon

$18

$22

— Seared Yellowfin —

Sesame, Avocado, Mango, Spicy Mayo, Onion Ring

$22

$20

— Lobster Spring Rolls —

Spicy Aioli, Local Seaweed Salad

$20

— Calamari —

Gluten Free Bread Crumb, Roasted Red Pepper Tomato Sauce, Parmesan

$20

— Pork Belly & Peppers —

Assorted Local Peppers, Goat Cheese, Cranberries, Grapefruit Reduction

$20

$19

— Mussels —

Spanish Chorizo, Saffron Tomato Broth, Onion, Thyme, Lemon Aioli, Bread

$19

$20

— Short Rib —

Tamari Demi-glace, Avocado Mustard

$20

$17

— Chicken Livers —

Fresh Herbs, Garlic, Dijon, Sherry, Cream, Grilled Bread

$17

— Brussels —

Fermented Chili Sauce, Peanuts

$17

$20

— Duck Confit —

Sweet Potato Salad, Jalapeño Marmalade, Foie Gras Cream

$20

$17

— Wedge —

Maytag Blue Cheese, Lardon's, Tomato, Onion

$17

$16

— Caesar —

Roasted Garlic Parmesan Croutons, White Anchovy

$16

$15

— Beet —

Farm Greens, Goat Cheese, Blueberry Vinaigrette, Spicy Pecans

$15

$22

— Lobster Bisque —

Cream, Sherry, Togarashi, Truffel, Poached Lobster, Tempura Claw, Caviar

$22

— Starters —

$48

— Halibut —

White Miso, Wakame Butter, Pork Belly, Rice Cake, Bok Choy, Spicy Brassica

$48

$45

— Lobster Roll —

Poached Lobster, Truffle Mayo, Shredded Lettuce, Tempura Crisp, Scallion, Brioche Roll

$45

$49

— Pork Chop —

Cassoulet, Burnt Onion Apple Sauce

$49

$42

— Salmon —

Cider Glaze, Risotto with Cinnamon Walnut Raisins, Chai Butternut Squash Bisque, Candied Apple Slaw

$42

$46

— Bolognese —

Filet, Ribeye and Italian Sausage Blend, Local Farm Vegetables, Red Sauce, Cream, Pappardelle

$46

$50

— Frutti Di Mare —

Jumbo Prawn, Mussels, Calamari, Scallop, Linguini, Spinach, Basil, Pomodoro

$50

$48

— Lamb Shank —

Roasted Garlic Rosemary Mashed Potatoes, Red Wine Demi Glaze, Parsnip

$48

$40

— Cornish Game Hen —

Prosciutto, Gorgonzola, Roasted Vanilla Winter Squash, Spicy Burnt Orange Honey Glaze, Fig Puree

$40

$65

— Ribeye —

16oz Cut, Black Garlic Steak Fries, Truffle Butter, Horseradish Cream, Tempura Onion Ring

$65

$60

— Filet Mignon —

8oz Prime Cut, Bordelaise, Braised Leeks & Mushrooms, Root Vegetable Mash

$60

— Steak Add-Ons —

$32

Lobster Tail

$32

$18

Grilled Shrimp (3)

$18

$10

Blue Cheese

$10

— Entree —

DESSERT

$15

— Olive Oil Cake —

Poppy Seed Lemon Custard, Blueberry Puree

$15

$16

— Blueberry Coffee Cake Cheesecake —

Blueberry Puree, Whipped Topping

$16

— Molten Flourless Torte —

Bruleed Marshmallow, Graham Cracker Toffee, Whipped Cream

$16

$15

— Maine Apple Crisp Sundae —

Granny Smith Apples, Salted Caramel Ice Cream, Caramel Sauce, Whipped Cream, Pecan Crumble

$15

— Peanut Butter Ice Cream Pie —

Whipped Topping, Ganache, Reese’s Crumble

$15

$12

— Slice of Pie —

Ask Your Server for Details

$12

— Starters —

— Entree —

DESSERT

Contact

Hours

Table Salt