Menu below is from the 2025 Season - Some changes coming for 2026

$12

— Bread Service —

Local Sourdough, Strawberry & Honey Butter

$12

six / $24 twelve / $44

— Oysters —

Bar Harbor Blondes, Assorted Sauces

six / $24 twelve / $44

$16

— Caesar Salad —

Roasted Garlic Parmesan Croutons, Shaved Parmesan, White Anchovy

$16

$18

— Wedge —

Maytag Blue Cheese, Lardons, Tomato, Onion

$18

$22

— Seared Yellowfin —

Sesame, Avocado, Mango, Spicy Mayo, Onion Ring

$22

$18

— Shrimp Cocktail —

4 Jumbo Shrimp, Cocktail Sauce, Lemon

$18

$17

— Brussels —

Fermented Chili Sauce, Peanuts

$17

$20

— Lobster Spring Rolls —

Spicy Aioli, Local Seaweed Salad

$20

— Pork Belly & Scallop —

Rhubarb Glaze, Vanilla & Mango Tapioca

$20

$19

— Mussels —

Spanish Chorizo, Saffron Tomato Broth, Onion, Thyme

$19

$20

— Short Rib —

Tamari Demiglace, Avocado Mustard

$20

$17

— Chicken Livers —

Sautéed, Fresh Herbs, Garlic, Dijon, Sherry, Cream, Bread

$17

$22

— Lobster Bisque —

Cream, Sherry, Tempura Claw, Togarashi, Caviar

$22

— Starters —

$48

— Halibut —

White Miso, Wakami Butter, Pork Belly, Spicy Brassica

$48

$42

— Duck Leg —

Confit Duck Leg, Brussel Sprouts, Rice Noodles, Tom Kha Sauce

$42

$52

— Pork Chop —

Black Garlic Honey Glaze, Bacon Tomato, Olive Oil Roasted Red Potatoes

$52

$50

— Frutti Di Mare —

Jumbo Prawn, Mussels, Calamari, Scallop, Linguini, Spinach, Basil, Pomodoro

$50

$44

— Lobster Roll —

Poached Lobster, Truffle Mayo, Shredded Lettuce, Tempura Crisp, Scallion, Brioche Roll

$44

$48

— Lamb Shank —

Curried Smashed Sweet Potato, Onion & Mango, Chutney, Lamb Demi

$48

$60

— Filet —

8oz Prime Cut, Grilled Asparagus, Steak Fries, Poblano Cream

$60

$65

— Ribeye —

16oz Cut, Goat Cheese Mashed Potato, Horseradish Cream, Tempura Onion Ring

$65

Steak Add Ons

Lobster Tail 32 | Grilled Shrimp 18 | Scallops 18 | Blue Cheese 10

— Entree —

DESSERT

$15

— Olive Oil Cake —

Cranberry Sauce & Mousse, Citrus Sugared Berries, Candied Nuts

$15

$16

— Layered Fruit Cake Cheesecake —

Gingersnap, Apricot Gelee

$16

— Flourless Chocolate Torte —

Espresso Ganache, Peppermint Bark, Chocolate Mousse

$16

$15

— Gingerbread Sundae —

Salted Caramel Ice Cream, House-Made Gingerbread, Caramel Sauce, Whipped Cream,

$15

— Starters —

— Entree —

DESSERT

Contact

Hours

Table Salt