$12

— Bread Service —

Local Sourdough, Strawberry & Honey Butter

$12

$18

— Pork Belly & Scallop —

Rhubarb Glaze, Vanilla & Mango Tapioca, Puffed Rice

$18

$19

— Mussels —

Spanish Chorizo, Saffron Tomato Broth, Onion, Thyme, Lemon Aioli, Bread

$19

— Mushroom Puff —

Cabbage, Fermented Chili Sauce, Sesame Slaw

$19

$20

— Short Rib —

Tamari Demiglace, Avocado Mustard

$20

$17

— Foies de Poulet —

Fresh Herbs, Garlic, Onion, Dijon, Sherry, Cream, Grilled Bread

$17

$18

— Clam Chowder —

Mirepoix, Miso Poached Potatoes, Herbs, Fried Clams, Sea Mustard, Pork Belly

$18

$20

— Lobster Bisque —

Cream, Sherry, Togarashi, Truffel, Poached Lobster, Tempura Claw, Caviar

$20

— Appetizer —

— Raw —

$24 / $44

— Oysters —

Choose 6 or 12, Bar Harbor Blondes, Assorted Sauces

$24 / $44

$20

— Shrimp Cocktail —

4 Jumbo Shrimp, Cocktail Sauce, Lemon

$20

$22

— Seared Yellow Fin —

Sesame, Avocado, Mango, Spicy Mayo, Onion Ring

$22

$20

— Lobster Spring Roll —

Spicy Aioli, Local Seaweed Salad

$20

— Salad —

$15

— Farm —

Seasonal Greens & Vegetables, Grilled Vidalia Poppy Seed Dressing

$15

$18

— Caeser —

Roasted Garlic Parmesan Croutons, White Anchovy

$18

$17

— Summer —

Mixed Greens, Goat Cheese, Toasted Almonds, Clementine, Strawberry Cilantro Dressing

$17

Greens from Mandala Farms

$65

— Ribeye —

Whipped Goat Cheese Potato, Onion Ring, Chimichurri, Salted Caramel Soubise

$65

$42

— Stuffed Shrimp —

Ritz & Seafood Stuffing, Newberg Cream

$42

$62

— Surf & Turf —

Filet, Lobster, Au Gratin, Forest Mushrooms, Blue Cheese Fondue

$62

$50

— Frutti Di Mare —

Jumbo Prawn, Mussels, Calamari, Scallop, Linguini, Spinach, Basil, Pomodoro

$50

$48

— Pork Chop —

Cherry Vanilla Coke BBQ, Creamed Corn Bread Pudding, Coleslaw

$48

$45

— Halibut —

White Miso, Wakami Butter, Pork Belly, Spicy Brassica

$45

$46

— Lamb Shank —

Curried Smashed Sweet Potato, Onion & Mango Chutney, Lamb Demi

$46

$42

— Duck Leg —

Confit Duck Leg, Brussel Sprouts, Rice Noodles, Tom Kha Sauce

$42

$44

— Lobster Roll —

Poached Lobster, Truffle Mayo, Shredded Lettuce, Tempura Crisp, Scallion, Brioche Roll

$44

— Entree —

DESSERT

$14

— Olive Oil Cake —

Poppy Seed Lemon Custard, Blueberry Puree

$14

$15

— Carrot Cheese Cake —

Citrus Icing Drizzle, Carrot Cream

$15

— Molten Flourless Torte —

Bruleed Marshmallow, Graham Cracker Toffee, Whipped Cream

$15

$14

— Maine Honey Sundae —

Shaker Pond Graham Ice Cream, Honey Butter Caramel, Chocolate Shell, Honey Comb Candy, Waffle Cone

$14

— Appetizer —

— Raw —

— Salad —

— Entree —

DESSERT

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Hours

Table Salt